Chefs with Soul, Food with Character. From a 9 course bespoke menu designed from your Nanna’s best recipes, to a more traditional three course affair. Our amazing team of dedicated chefs get super excited to help you create the menu of your dreams.

“Our wedding food was AMAZING! All our guests (and there were 100+ of them) were so well fed and looked after that we did not want to leave.”

Mr & Mrs Jones


Our chef had created the Bedwen menu including Pan fried chicken breast, Fillet of Haddock and Mediterranean Vegetable Wellington which is sure to whet your appetite.

Download full menu (pdf)


Duo of roast pork, roast beef and fillet of sea bream make up the succulent Derwen menu.

Download full menu (pdf)


Fillet of Welsh Beef, Rump of Lamb, Red pepper & Halloumi tartlet and Lemon and parmesan crusted Halibut make up the mouth watering flavours of the Gwernen menu.

Download full menu (pdf)

“All ingredients for our food was sourced locally and Chef and his team were just OUTSTANDING!”

Mr & Mrs Jones


We work closely with you ensuring the food is fit for the occasion. From freshly baked pizzas, BBQs and noodle bars to a succulent hog roast cooked on the spit all day, all ideal for feeding hungry party guests late into the night.


We serve up delicious drinks for your day including fizz for your toast, wine for your tables and also have a fully stocked bar with a cocktail mixologist at your disposal to help get the party started.